If you prefer crispier edges, leave them in the oven for an extra few minutes. Ingredients cup light brown sugar cup light molasses cup vegetable shortening tablespoon baking soda egg, lightly beaten teaspoon salt teaspoons baking. This helps create a soft, puffy cookie texture.įor softer cookies: You can bake these gingerbread cookies on the shorter side for 10-11 minutes if you prefer a softer cookie texture. Softened coconut oil: Make sure your coconut oil is slightly soft, similar to a butter texture. After this, I recommend flattening out the cookies a bit as they do not spread as easily on their own when baking. I don’t recommend substituting for other flours here as coconut flour is very absorbent.įlatten cookies: After the dough is ready, you will roll the dough balls into a coconut sugar/cinnamon/ginger mixture. Just use one egg + one egg yolk to get the same texture.Ĭoconut flour: Coconut flour keeps the cookies grain-free and paleo while also helping to create a delicious texture. Non-vegan version: If you aren’t vegan or don’t have flax on hand, you can easily use regular eggs.
#Soft gingerbread cookies how to#
They taste a lot better than the store-bought ones, and are quick and easy to make. How TO make soft gingerbread man cookies In a large bowl, sift the flour, add the bicarbonate of soda and the spices, beat an egg and add it to the flour. Kids will absolutely love them, and the grown-ups too. Molasses is a sweet thick syrup thats a byproduct of the sugar refining process. Soft Gingerbread Man Recipe with a nice blend of christmassy spices, the best cookies for the festive season. For this recipe, you will need two flax eggs total. The secret to chewy ginger cookies is molasses.
Once it’s thick, you’ll use the flax mixture just as you would a regular egg. Yes! To make these gingerbread cookies you’ll simply use flax eggs! To make one flax egg you will simply mix 2.5 TBSP water + 1 TBSP flaxseed meal and allow to sit for 5 minutes. These cookies come together super quickly and there’s no need for a stand mixer or chilling of the dough required! Here’s what you need to make them:Ĭan you make these gingerbread cookies vegan? Surprisingly, I knocked these out of the park on my first try (not to toot my own horn or anything). What you need to make gingerbread cookies Quick & easy to make! (no chilling required)
#Soft gingerbread cookies free#
These gluten free gingerbread cookies are so flavorful and rich they 100% converted me into a gingerbread loving lady! Here’s why you’ll love them: What makes these Gingerbread Cookies delicious? However, I got a few requests this year for some classic gingerbread cookies and decided to accept the challenge! With a bakerita spin of course. We were much more enthralled with making batch after batch of Magic Cookie Bars during the holidays. My family also didn’t make gingerbread cookies too often when I was a kid. I’m more of a soft, chewy texture kind of girl with possible chocolate involved…How about you? The typical crunchy and thin gingerbread cookie just doesn’t really do it for me. Who loves gingerbread cookies?! If I’m being honest, gingerbread isn’t my favorite.